Herbed Ham & Cheddar Quiche

Preheat oven to 425°. In a small non-stick skillet over medium heat sauté for about 3 minutes:
   1 tablespoon olive oil
   1 medium shallot finely chopped or 3 green onions finely chopped

Set aside. Cut in thirds lengthwise:
   1 sheet puff pastry

Lightly coat the inside of a small round cake pan with butter flavored cooking spray and gently press the puff pastry into the pan from the base of the edge up and over to form a collar around the pan.

In a medium bowl, whisk together:
   4 eggs
   2 tablespoons cream
   1/2 teaspoon dried thyme or rosemary
   The sautéed shallots
   Freshly ground pepper

Pour into prepared pastry lined cake pan. Bake for 5 minutes and remove. Gently stir the egg mixture to redistribute and top with:
   3 or 4 slices of HoneyBaked Ham®
   1/3 cup grated extra sharp Cheddar cheese.

Return to oven and continue to bake until eggs are set and cheese just begins to brown. (Approximately 8 minutes more).

Serves 2

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