Turkey Hash

In a nonstick skillet spray with butter flavored vegetable spray and sauté:
   1 small onion, chopped fine

Add and sauté 3 more minutes:
   3 tablespoons unsalted butter
   1/2 diced red bell pepper
   1/2 diced green bell or poblano pepper
   4 ounces sliced mushrooms

Add and stir to scrape up any browned bits and mix in:
   1/4 cup chicken broth
   2 leftover white or red rose potatoes (about 1/4 pound), cut into 1/4-inch diced pieces
   1 1/2 cups diced HoneyBaked Smoked or Oven-Roasted Turkey Breast
   Salt and pepper to taste. (Add a little more butter if mixture is sticking.)

When potatoes are browned and slightly crispy around edges remove from heat and serve.
Or, optionally make 2 or 4 small wells in the mix and crack 2 to 4 eggs into the depressions.

Cover and cook an additional 3 minutes and serve with a little dash of Louisianna - style hot sauce on the side.

Serves 2-4

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