Ham and Bleu Salad with Walnuts

Divide equally among 4 plates and arrange in order:
   1 head butter lettuce or bagged baby lettuce
   1/2 cup snow peas, jullienned
   2 Granny Smith apples, cut into a small dice and sprinkled with lemon juice
   1 cup HoneyBaked Ham, cut into julienne
   6 1/2 oz Bleu Cheese, Crumbled
   1/4 cup Walnuts, roughly chopped

Dressing: In a food processor or blender combine:
      The juice of 2 lemons, ( or 1/4 cup balsamic vinegar for a yummy variation)
      1 clove garlic
      1/4 teaspoon salt
      1/4 Tsp. Cracked Black Pepper
Add in a thin stream and process:
      1/2 cup olive oil
Then add and combine:
      1/4 cup sour cream
      2 tablespoons finely chopped chives
      Grated zest (rind) of 1 lemon (optional)

Serves 4

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