Turkey Pasta Salad

Boil according to package directions:
   1 1/2 cups small shells
   1 tablespoon salt

Rinse with cold water and drain. While pasta is cooking make a simple vinaigrette dressing of:
   1/2 cup olive oil
   1/4 cup white wine vinegar
   1/4 teaspoon crumbled sage and season well with salt and pepper

Once pasta is drained mix together in a bowl:
   1/4 cup each finely diced green bell pepper and pimento the vinaigrette.

Line a pasta bowl or large serving plate with curly lettuce leaves and place pasta on lettuce forming a ring around the edge and a depression in the middle of the pasta.
In a separate bowl mix together:
   1/2 cup mayonnaise
   1 tablespoon Dijon mustard
   3 celery ribs diced
   2 cups diced HoneyBaked Smoked or Oven-Roasted Turkey Breast
   1 tablespoon capers

Fill the indentation in the pasta with this and garnish with:
   2 hard boiled eggs, peeled and chopped
   2 tablespoons finely sliced scallion.

Serves 4

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