Grown-up Grilled Ham & Cheese

Butter one side of each:
   8 slices marble rye bread

Place 4 of the slices--butter side down onto a griddle or heavy iron skillet.

Spread onto the opposite side of 4 of the slices:
   Dijon mustard (horseradish or tarragon are nice, too.)

Top with:
   2 ounces each smoked Gouda (8 oz total 2 cups grated)
   2 slices each HoneyBaked Ham Slices
   A few capers or chopped pickle (1/2 tablespoon each) Optional

Top with the other 4 slices butter side up.

Heat griddle to medium heat and use a bacon press or press down on the sandwiches with a spatula and cook until the first side is golden brown about 4 minutes. Carefully turn them and continue to cook until the second side is golden about 2-3 minutes more.

Serves 4

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