Turkey & Mozzarella Sandwich

In a food processor blend together:
   12-14 pitted Kalamata olives
   1 Tablespoon capers with some of the juice
   1 sliced shallot (or 2 Tablespoons minced onion)
   1 teaspoon olive oil

(This makes enough for 2 sandwiches. You can also use a prepared tapenade) To:
   2 thick slices of crusty sourdough bread

Spread one side of each with :
   A little butter (or spray with olive flavored cooking spray.)

Put the slice butter side down on a griddle or cast iron skillet.
Spread the face up side with some of the tapenade. Then top it in this fashion with:
   2 slices HoneyBaked smoked turkey breast
   1 slice smoked mozzarella cheese
   fresh basil leaves
   Toasted pine nuts
   1 slice smoked mozzarella cheese

The second slice of bread spread with a little more of the tapenade with the greades side up. Heat the skillet to medium and use a bacon press to weigh down the sandwich (Or Press on it with a spatula) Cook for 4 to 5 minutes. Turn samdwich over and continue to cook until cheese is melted-another couple of minutes.

Recipe is for 1 sandwich. Tapenade is enough for 2.

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