Pre-heat the broiler and toast (About 3 minutes total turning once):
8 slices thickly sliced sourdough, country style or rye bread
Remove and set aside.
In a medium saucepan heat over medium heat:
2 tablespoons wine vinegar
Add and toss to coat and starting to wilt:
1/2 a small head red cabbage, shredded (about 1 quart)
Transfer the cabbage to a medium bowl and add:
2 carrots, grated
2 green onions diced with some of the green part
1/2 cup mayonnaise
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
To assemble sandwiches, divide among 4 of the bread slices:
8 slices HoneyBaked smoked turkey,
2 large sliced Tomatoes
1/4 of the slaw
