HoneyBaked Holiday Meal Guide

MAKE IT A HONEYBAKED HOLIDAY WITH OUR MEAL GUIDE

Enjoy a wonderful Holiday meal with our guide to all your HoneyBaked favorites. We offer a variety of premium HoneyBaked products which includes the unmistakable Honey Baked Ham alongside our side dishes, turkey breasts, and desserts that are ready to enjoy. Yum - a big family favorite that takes no time at all! Our all new recipes makes each side dish its own so choose one of each or stock up on your favorites. With a clean label our delicious side dishes contain natural, familiar, simple ingredients that are easy to recognize! No one will know you didn't make this side dish from scratch!



Honey Baked Ham - Bone-In Ham

A Honey Baked Ham is the best holiday ham you can buy. Our hams are smoked for up to 24 hours with our special blend of hardwood chips, then spiral-sliced to the bone for convenient easy serving, and hand-crafted with our sweet, crunchy glaze. You won't find a more delicious, attractive or convenient way to serve your family and holiday guests. Wrapped in gold foil like a gift, Honey Baked Hams have set the gold standard for holiday ham. That's why so many families choose to serve a Honey Baked Ham for holiday meals. You can visit one of our convenient HoneyBaked retail locations or shop online.



Honey Baked Turkey Breast

Smaller family gatherings are the perfect reason to serve a moist and delicious Honey Baked Turkey Breast. This all-white breast is ideal when serving from six to eight guests, and can even make a great gift. We offer both smoked and roasted flavors, each of which includes an exquisite blend of seasonings affording the signature flavor fans of HoneyBaked know and love.



HoneyBaked Whole Turkey

The juiciest, most delicious and convenient fully cooked whole turkeys available. Simply thaw, heat and enjoy. Available in Smoked, Roasted, or Cajun.



Rolls & Sauces

Made from a family recipe, our rolls are created from scratch using the best natural ingredients including real butter and eggs.The perfect accompaniment to any meal. Availble in Classic Dinner, Cinnamon, and Orange.



Add the taste and quality of HoneyBaked to your food every day when you purchase our line of signature sauces. We pride ourselves in making your meals more convenient and enjoyable and our sauces allow you to enhance the flavor of nearly anything you make.



Dessert

Few dessert offerings are as classically delicious as our HoneyBaked cakes & pies. It simplifies the preparations --allowing you to spend more time with your guests!



GUIDE TO OUR NEW HEAT & SERVE SIDES



Skip the guess work this holiday. In fact, skip all the work with heat-and-serve side dishes from HoneyBaked! From classic recipes like Potatoes Au Gratin and Baked Cinnamon Apples to our all new recipes for Double Macaroni and Cheese, you’re sure to get more wows for less work.



Loaded Smashed Potatoes

Smashed russet potatoes smothered with butter, cheddar cheese, crispy bacon and chives. Serves 4-6. [24oz]



PAIRS WELL WITH

Tuscan-Style Broccoli



PREP INSTRUCTIONS

Conventional Oven

Preheat oven to 375°F, remove tray from box and film completely. Place tray on baking sheet in center oven rack. Back for 55-60 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Microwave Oven (1100 Watts)

Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 5 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Tuscan-Style Broccoli

Ready to roast Tuscan-Style Broccoli tossed with lemon, garlic, olive oil and parmesan cheese. Serves 4-6. [20oz]



PAIRS WELL WITH

Potatoes Au Gratin



PREP INSTRUCTIONS

Conventional Oven

Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove from oven and stir. Bake for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Microwave Oven (1100 Watts)

Remove tray from box, peel corner of film to vent. Cook on high for 8 minutes, pull back film and stir thoroughly. Replace film and cook additional 2 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Country Cornbread Stuffing

Sweet and savory cornbread tossed with creamy butter, celery, onion & rosemary. Serves 4-6. [22oz]



PAIRS WELL WITH

Roasted Turkey Gravy



PREP INSTRUCTIONS

Conventional Oven

Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Bake uncovered for 48-50 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Microwave Oven (1100 Watts)

Remove tray from box, peel corner of film to vent. Cook on high for 14 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Potatoes Au Gratin

Slices of select gold potatoes smothered in a rich, creamy blend of cheddar cheeses. Serves 4-6. [19oz]



PAIRS WELL WITH

Tuscan-Style Broccoli



PREP INSTRUCTIONS

Conventional Oven

Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on a baking sheet in the center oven rack. Back for 45 minutes and then remove tray from oven. Remove film and cook additional 13-15 minutes or until top is brown and internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.



Microwave Oven (1100 Watts)

Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.



Double Cheddar Macaroni & Cheese

Tender corkscrew pasta tossed in creamy white cheddar cheese sauce, topped with cheddar cheese. Serves 2-4. [22oz]



PAIRS WELL WITH

Baked Cinnamon Apples



PREP INSTRUCTIONS

Conventional Oven

Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 35 minutes, remove film completely and bake additional 20-22 minutes until edges are brown and bubble or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Microwave Oven (1100 Watts)

Remove tray from box, peel corner of film to vent. Cook on high for 8 minutes, pull back film and stir thoroughly. Replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Baked Cinnamon Apples

Granny Smith apple slices baked in sweet cinnamon and sugar sauce. Serves 8-10. [24oz]



PAIRS WELL WITH

Double Cheddar Macaroni & Cheese



PREP INSTRUCTIONS

Conventional Oven

Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Bake for 40 minutes, pull back film, stir and replace film. Bake for additional 15-17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Microwave Oven (1100 Watts)

Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes. Pull back film and stir thoroughly, replace film. Cook on high for an additional 3 minutes or internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Maple Sweet Potato Souffle

Whipped with brown sugar and spices, topped with crunchy pecans. Serves 4-6. [24oz]



PAIRS WELL WITH

Roasted Turkey Gravy



PREP INSTRUCTIONS

Conventional Oven

Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Microwave Oven (1100 Watts)

Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Green Bean Casserole

Fresh green beans with mushrooms and red peppers, tossed in a cream sauce, topped with crispy fried onions. Serves 4-6. [24oz]



PAIRS WELL WITH

Creamy Russet Mashed Potatoes



PREP INSTRUCTIONS

Conventional Oven

Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.



Microwave Oven (1100 Watts)

Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.



Creamy Russet Mashed Potatoes

Smooth and creamy blend of russet potatoes, real butter and cream. Serves 4-6. [24oz]



PAIRS WELL WITH

Roasted Turkey Gravy



PREP INSTRUCTIONS

Conventional Oven

Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove film completely and stir. Bake uncovered for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Microwave Oven (1100 Watts)

Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.



Roasted Turkey Gravy

Rich turkey gravy with savory herbs. Serves 10-12. [24oz]



PAIRS WELL WITH

Creamy Russet Mashed Potatoes



PREP INSTRUCTIONS

Conventional Oven

Remove tray from box and remove film completely. Transfer frozen gravy from tray into a sauce oan. Cook over medium-low heat for 10-15 minutes, stir until thawed. Increase heat to medium-high until gravy reaches 165°F throughout. Pour into serving dish, stir before serving.



Microwave Oven (1100 Watts)

Remove tray from box, peel corner of film to vent. Cook on high for 10 minutes, pull back film and stir. Replace film and cook on high for additional 4 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.