Recipes

HONEY BAKED HAM SAVORY BRUNCH BAKE

Wake up to this brunch bake! A savory brunch is one of my favorite ways to use up leftovers after a holiday feast. Everyone always has a few pieces of stale bread laying around the day after a holiday. Any bread will do, even dinner rolls. This is fantastic for breakfast, lunch, or dinner and it works as a starter, side, or main dish.

Prep

10 minutes

Cook

80 minutes

Serves

6 people