HONEY BAKED HAM SAVORY BRUNCH BAKE

Who says bread pudding is only for dessert? Have them try this brunch bake. A savory bread pudding is one of my favorite ways to use up leftovers after a holiday feast. Everyone always has a few pieces of stale bread laying around the day after a holiday. Any bread will do, even dinner rolls. This is fantastic for breakfast, lunch, or dinner and it works as a starter, side, or main dish.