Sides & Appetizers
The Glaze Two-Ways Sundae
You heard us correctly. This classic vanilla sundae comes topped with our famous glaze not once, but twice! This sundae gets a decadent salted glaze sauce and cripsy, crunchy bits of Honey Baked's irresistable glaze. It's a truly one-of-a-kind treat!
Honey Baked Glaze (removed from ham or turkey and crushed into small pieces)
1/2 Cup + 1 TBL
Vanilla Ice Cream
Toasted Pecans (crushed)
Warm 1/2 Cup of glaze chunks and warm in a small pot over medium-low heat.
Once glaze melts, add butter and stir vigorously until smooth.
Add cream and salt and whisk until smooth. Cook together for 3-4 minutes. Remove from heat and let cool.
Place ice cream in a small bowl. Top with cooled glaze sauce, crunchy glaze bits, crushed pecans and whipped cream.