Sides & Appetizers

Honey Baked Ham and Turkey Crescent Roll-Ups

This recipe is decadent, cheesy, buttery, HAMMY goodness all rolled up and ready to be devoured!

Prep

10 Minutes

Cook

15-25 Minutes

Serves

6-10

Ingredients

Honey Baked Ham (diced)

1/2 to 1 LB

Honey Baked Turkey

1/2 to 1 LB

Cheddar Cheese (shredded)

8 OZ

Havarti/Swiss Cheese (shredded)

8OZ

Canned Crescent Rolls

2

Garlic (minced)

1 TSP

Fresh Parsley (minced)

1/4 CUP

Butter

6 TBL

Preparation

Preheat your oven to 350 degrees. Roll out the crescent dough on a lightly floured surface. Each can should have 4 rectangles of dough. Between the two cans, you will have 8 rectangles. Each rectangle will have a perforated seam running diagonally across it. Using your finger, close that seam on all of the rectangles.

Next, sprinkle a generous amount of the shredded cheese on to each rectangle. Cover 4 of them with havarti/Swiss and the other 4 with cheddar.

Lay slices of ham on top of the cheddar and slices of turkey on top of the havarti/Swiss or vice versa.

Now gently roll each one up from left to right and cut them into thirds.

Place the sliced roll-ups onto a baking sheet covered with a piece of parchment paper.

Combine the melted butter, garlic, and parsley. Drizzle evenly over roll-ups.

Bake roll-ups for 15 to 25 minutes or until the cheese has melted and everything is golden brown.