Sides & Appetizers
Honey Baked Ham and Turkey Crescent Roll-Ups
This recipe is decadent, cheesy, buttery, HAMMY goodness all rolled up and ready to be devoured!
Honey Baked Ham (diced)
1/2 to 1 LB
Honey Baked Turkey
1/2 to 1 LB
Cheddar Cheese (shredded)
Havarti/Swiss Cheese (shredded)
Canned Crescent Rolls
Fresh Parsley (minced)
Preheat your oven to 350 degrees. Roll out the crescent dough on a lightly floured surface. Each can should have 4 rectangles of dough. Between the two cans, you will have 8 rectangles. Each rectangle will have a perforated seam running diagonally across it. Using your finger, close that seam on all of the rectangles.
Next, sprinkle a generous amount of the shredded cheese on to each rectangle. Cover 4 of them with havarti/Swiss and the other 4 with cheddar.
Lay slices of ham on top of the cheddar and slices of turkey on top of the havarti/Swiss or vice versa.
Now gently roll each one up from left to right and cut them into thirds.
Place the sliced roll-ups onto a baking sheet covered with a piece of parchment paper.
Combine the melted butter, garlic, and parsley. Drizzle evenly over roll-ups.
Bake roll-ups for 15 to 25 minutes or until the cheese has melted and everything is golden brown.