Sandwiches

HONEY BAKED HAM GAMEDAY SLIDERS

Just in time for the big game, these ham and cheddar sliders will have everyone at your party cheering!

Prep

15 Minutes

Cook

10 Minutes

Serves

8-12

Ingredients

Honey Baked Ham

1.5 lbs

King's Hawaiian Slider Rolls

1 Package

HoneyBaked Hickory Honey Mustard or Honey Mustard Mayo

1 Bottle

Sharp Cheddar

6 Slices

Cucumber Pickle Chips

24 Slices

Butter

4 TBL

Minced Garlic or Garlic Powder

1/4 TSP

Worcheshire Sauce

2 TSP

Dijon Mustard

2 TSP

Honey

1 TBL

Sesame Seeds

1 TBL

Preparation

Preheat the oven to 350 degrees.

Melt butter in a small saucepan over medium-low heat.

Once melted, add garlic, stir for 30 seconds and remove from heat.

Add worchestershire sauce, honey, and dijon mustard to pan. Whisk to incorporate.

Time to start building your sandwiches. Separate your rolls and cut them in half. Top the bottom piece of bread with HoneyBaked Ham Hickory Honey Mustard. Top that with 1.5 ounces (or so) of Honey Baked Ham. Top that with a half of a slice of cheddar cheese. Top that cheese with 2 pickle chips. Close the sandwich with the top half of the roll. Repeat with remaining rolls!

Position sliders bunched up close to one another on a baking sheet.

Drizzle the melted butter mixture all over the tops of the sliders.

Sprinkle sliders with sesame seeds.

Place in oven and cook for 10 minutes or until tops caramelize.

Serve immediately and enjoy!