Sides & Appetizers
Honey Baked Pulled Pork Puff Pastry Poppers
Looking for fun, delicious ways to use your Honey Baked BBQ Pork Roast? Look no further. These little hand-held bites of goodness will put a smile on everyone's face. Better yet, there are only 6 ingredients! The only thing better than delicious is easy and delicious...
Honey Baked BBQ Roast Pork
Honey Baked Tantalizing BBQ Sauce
Begin by preheating the oven to 400 degrees.
Next, lay out the puff pastry on a flat work surface. There will be 2 sheets in the package. Cut each sheet into 9 equally-sized squares.
Lay a small amount of the shredded cheese in a line frome one corner to the opposite corner on top of each square of puff pastry.
Top the cheese with a small amount (a little less than an ounce) of the bbq pork roast.
Top the pork roast with a drizzle of the bbq sauce.
Grab the 2 free corners of each puff pastry and pull them up over the toppings, pressing the 2 corners together. Place the puff pastries equidistant from each other on a baking tray lined with parchment paper. You will probably need 2 trays.
In a small bowl, beat together the egg and water until smooth. Using a kitchen brush or paper towel, gently wipe all exposed areas of the puff pastry with the egg wash mixture.
Place baking sheet(s) in oven and bake for 15-20 minutes or until the pastry have puffed and are golden-brown.
Let Puff Pastry Poppers cool and then serve with your favorite dipping sauce.