Sides & Appetizers

Honey Baked Pulled Pork Puff Pastry Poppers

Looking for fun, delicious ways to use your Honey Baked BBQ Pork Roast? Look no further. These little hand-held bites of goodness will put a smile on everyone's face. Better yet, there are only 6 ingredients! The only thing better than delicious is easy and delicious...


15 Minutes


15 Minutes




Honey Baked BBQ Roast Pork

1 LB

Puff Pastry

1 Package

Honey Baked Tantalizing BBQ Sauce


Shredded Cheddar

1.25 Cups

Egg (beaten)



1 tsp


Begin by preheating the oven to 400 degrees.

Next, lay out the puff pastry on a flat work surface. There will be 2 sheets in the package. Cut each sheet into 9 equally-sized squares.

Lay a small amount of the shredded cheese in a line frome one corner to the opposite corner on top of each square of puff pastry.

Top the cheese with a small amount (a little less than an ounce) of the bbq pork roast.

Top the pork roast with a drizzle of the bbq sauce.

Grab the 2 free corners of each puff pastry and pull them up over the toppings, pressing the 2 corners together. Place the puff pastries equidistant from each other on a baking tray lined with parchment paper. You will probably need 2 trays.

In a small bowl, beat together the egg and water until smooth. Using a kitchen brush or paper towel, gently wipe all exposed areas of the puff pastry with the egg wash mixture.

Place baking sheet(s) in oven and bake for 15-20 minutes or until the pastry have puffed and are golden-brown.

Let Puff Pastry Poppers cool and then serve with your favorite dipping sauce.