Main Courses

HoneyBaked Thanksgiving Dinner Sundaes

Who knew a Thanksgiving Sundae would be this INCREDIBLE? All of your favorite holiday flavors piled on top of each other. Mix and match your favorite side dishes and make your own mouthwatering creations!


1 Hour


10 Minutes




Roasted or Smoked Honey Baked Turkey or Honey Baked Ham (large dice)

2-3 LBS

Honeybaked Country Cornbread Stuffing

2 Packages

HoneyBaked Creamy Russet Mashed Potatoes

2 Packages

HoneyBaked Turkey Gravy

1 Package

HoneyBaked Cranberry-Walnut Chutney

1 Jar

Italian Parsley (chopped)




Heat side dishes according to instructions on package. Let sit for 10 minutes or until cool enough to handle safely.

Let ham or turkey come to room temperature.

Fill the bottoms of 6-12 heat-resistant containers (mason jars, heavy glassware, etc) with a couple of generous spoonfuls of the cornbread stuffing.

Top the stuffing with 2-3 ounces of diced Honey Baked Ham or Turkey.

Top that, in turn, with several spoonfuls of the mashed potatoes.

Give all of it a drizzle of the turkey gravy, making sure that some of it gets to the bottom of the container.

Finally, top everything with a dollop of the cranberry-walnut chutney and a pinch of the fresh parsely.

Serve immediately.