Sandwiches

HONEY BAKED HAM AND JAM SANDWICH

This sandwich was inspired by a childhood snack my mother would make. When we were being especially good, or maybe as a way to get us to sit still for a few moments (I can’t exactly remember), my mom would make us ham rollups. I bet several of you are already nodding your heads. Nothing complicated here, simply a slice of ham, topped with a schmear of cream cheese, rolled up and sliced into bite-sized pieces. The saltiness of the ham and the creaminess of the cheese were the perfect combination. This is a grown-up sandwich version of that same combination.

Prep

30 minutes

Cook

0 minutes

Serves

4

Ingredients

Sliced Honey Baked Ham

1-2 LBS

Crusty Baguette

1 LOAF

Hot Pepper Jelly

1 JAR

Whipped Cream Cheese

1 CONTAINER

Arugula

1 CONTAINER

Preparation

Cut your loaf horizontally from end to end, as you would a submarine sandwich.

Spread hot pepper jelly on top of bottom half of loaf.

Top with slices of Honey Baked Ham.

Top ham with a big handful of arugula.

Spread 2-4 tablespoons of cream cheese on bottom of top half of loaf and place on top of arugula.

Cut into segments and serve or eat the entire thing yourself!