Sandwiches

HONEY BAKED TURKEY BREAST, CRANBERRY AND BRIE SANDWICH

Wondering what to do with your Thanksgiving leftovers? Bored with the same old turkey sandwiches? Here's a fun twist on the classic holiday-leftovers-sandwich.

Prep

5 Minutes

Cook

10 Minutes

Serves

1 person

Ingredients

Honey Baked Turkey Breast or HoneyBaked Whole Turkey Slices

3-4 oz

Cranberry Sauce

1 TBL

Cream Cheese

1 TBL

Brie

0.5 oz

Bread

2 Slices

Preparation

Begin by topping one slice of the bread with the brie cheese. The type of bread you use is entirely up to you. Almost any kind will work, including leftover dinner rolls. We used a hearty multigrain for our sandwich. Top the brie with your leftover Honey Baked Turkey Breast or HoneyBaked Whole Turkey slices. Spread the cream cheese on the other slice of bread. Top the cream cheese with cranberry sauce. Combine both halves, wrap in tin foil and bake in the oven for 10 minutes or until the cheese is melted. Enjoy!